Impact of climate change on bitter honey in Chattogram mangrove forest area: an exploratory study

Mostak Bari Fahim, Muha Suliman

Abstract


Bitter honey, a unique product of Bangladesh, is under serious threat of extinction, primarily due to climate change. This study explores the impact of climate change on the production, quality, and quantity of bitter honey using qualitative methods. A total of 10 in-depth interviews with honey collectors and sellers in this study identified several factors that directly connected to climate change issues. Bitter honey, produced in August from the pollen of Gewa, Neem, Bitter Gourd, Minjori, Boroi, and Koroi trees, has seen a sharp decline in production. Excessive rainfall, flash floods, reduced floral growth and resources, an increased rate of honeybee mortality, premature hive cutting, and deforestation are the key contributors to this decline. Climate-related factors, especially excessive rainfall, disrupt honey collection and damage hives, while high heat kills bees and larvae. In previous years, collectors could harvest up to 14 kg per hive; now, yields have fallen to 2-3 kg, with quality also deteriorating due to climate impacts. Which is a serious threat to the existence of bitter honey. Deforestation to establish an industrial zone in Mirsharai and Sitakundo is further threatening honey production by reducing floral resources and bee habitats. Nearly half of the mangrove forest has already been destroyed, and the rest of the mangroves is still at risk. The study emphasizes the urgent need for a comprehensive policy to protect both bitter honey production and the ecosystem in Chattogram mangrove. Awareness among the public, government, and stakeholders is crucial to prevent the climate change issues in this region, which not only affect honey production but also endanger the whole ecosystem

 

Received: 17 August 2025

Accepted: 20 November 2025

Published: 28 December 2025


Keywords


Bitter Honey, Climate Change, Mangrove Forest, Honeybee, Unique Delicacy.

Full Text:

PDF

References


Abou-Shaara, H. F. (2016). Expectations about the Potential Impacts of Climate Change on Honey Bee Colonies in Egypt. Journal of Apiculture, 31(2), 157. https://doi.org/10.17519/apiculture.2016.06.31.2.157

Afrin, S., Giampieri, F., Cianciosi, D., Pistollato, F., Ansary, J., Pacetti, M., Amici, A., Reboredo-Rodríguez, P., Simal-Gandara, J., Quiles, J. L., Forbes-Hernández, T. Y., & Battino, M. (2019). Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways. Journal of Functional Foods, 57, 439–452. https://doi.org/10.1016/j.jff.2019.04.035

Awulachew, M. T. (2025). Re-evaluating Honey Quality: Key Factors Influencing Its Purity and Excellence. Food and Drug Safety, 2(1), 25–39. https://doi.org/10.55121/fds.v2i1.315

Chowdhury, J. (2025). Sundarban Honey as Geographical Indication of Bangladesh. Trends in Intellectual Property Research, 3(2). https://doi.org/10.69971/tipr.3.2.2025.46

Conte, Y. Le, & Navajas, M. (2008). Climate change: Impact on honey bee populations and diseases. OIE Revue Scientifique et Technique, 27(2). https://doi.org/10.20506/rst.27.2.1819

Daniyan, M. O., Adeoye, O. B., Osirim, E., & Asiyanbola, I. D. (2024). The effect of bitter honey against cerebral malaria-induced inflammasome cell death: network pharmacology-based in silico evaluation. Biomeditsinskaya Khimiya, 70(6), 442–455. https://doi.org/10.18097/pbmc20247006442

Floris, I., Pusceddu, M., & Satta, A. (2021). The Sardinian Bitter Honey: From Ancient Healing Use to Recent Findings. Antioxidants, 10(4), 506. https://doi.org/10.3390/antiox10040506

G., K., S., C., & A., M. (2023). Integrating Beekeeping in Land restoration. World Agroforestry. https://doi.org/10.5716/cifor-icraf/MN.34976

G Vallianou, N. (2014). Honey and its Anti-Inflammatory, Anti-Bacterial and Anti-Oxidant Properties. General Medicine: Open Access, 02(02). https://doi.org/10.4172/2327-5146.1000132

Gajardo-Rojas, M., Muñoz, A. A., Barichivich, J., Klock-Barría, K., Gayo, E. M., Fontúrbel, F. E., Olea, M., Lucas, C. M., & Veas, C. (2022). Declining honey production and beekeeper adaptation to climate change in Chile. Progress in Physical Geography: Earth and Environment, 46(5), 737–756. https://doi.org/10.1177/03091333221093757

Hamidah, S., Arifin, Y. F., Suhartono, E., Satriadi, T., & Burhanuddin, V. (2019). The Quality of “Bitter Honey” from Sungkai Flower (Peronema canescens) Compared with other Kinds of Honey. Academic Research International, 10(3).

Hossain, M. K., Saifullah, M., & Miah, Md. D. (2024). Endangered forest genetic resources in Bangladesh. Bangladesh Agricultural Research Council. https://www.researchgate.net/publication/377334601_Endangered_forest_genetic_resources_in_Bangladesh

Landaverde, R., Rodriguez, M. T., & Parrella, J. A. (2023). Honey Production and Climate Change: Beekeepers’ Perceptions, Farm Adaptation Strategies, and Information Needs. Insects, 14(6), 493. https://doi.org/10.3390/insects14060493

Lanoix, K. (2021). RECOGNIZING THE EFFECTS OF CLIMATE CHANGE ON HONEYBEES. https://knowledgecommons.lakeheadu.ca/bitstream/handle/2453/4782/LanioxK2021b-1a.pdf?sequence=1&isAllowed=y

Lazaridis, D. G., Kitsios, A.-P., Koutoulis, A. S., Malisova, O., & Karabagias, I. K. (2024). Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties. Antioxidants, 13(11), 1335. https://doi.org/10.3390/antiox13111335

Mahankuda, B., & Tiwari, R. (2024). Impact of Climate Change on Honeybees and Crop Production. In Adapting to Climate Change in Agriculture-Theories and Practices (pp. 211–224). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-28142-6_8

Mensah, S., Veldtman, R., & Seifert, T. (2017). Potential supply of floral resources to managed honey bees in natural mistbelt forests. Journal of Environmental Management, 189, 160–167. https://doi.org/10.1016/j.jenvman.2016.12.033

Mukhopadhyay, A., Payo, A., Chanda, A., Ghosh, T., Chowdhury, S. M., & Hazra, S. (2018). Dynamics of the Sundarbans Mangroves in Bangladesh Under Climate Change. In Ecosystem Services for Well-Being in Deltas (pp. 489–503). Springer International Publishing. https://doi.org/10.1007/978-3-319-71093-8_26

Neumann, P., & Straub, L. (2023). Beekeeping under climate change. Journal of Apicultural Research, 62(5), 963–968. https://doi.org/10.1080/00218839.2023.2247115

Olas, B. (2020). Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans? Nutrients, 12(2), 283. https://doi.org/10.3390/nu12020283

Otmani, I., Abdennour, C., Dridi, A., Kahalerras, L., & Halima-Salem, A. (2019). Characteristics of the bitter and sweet honey from Algeria Mediterranean coast. Veterinary World, 12(4), 551–557. https://doi.org/10.14202/vetworld.2019.551-557

Quinlan, G. M., Miller, D. A. W., & Grozinger, C. M. (2023). Examining spatial and temporal drivers of pollinator nutritional resources: evidence from five decades of honey bee colony productivity data. Environmental Research Letters, 18(11), 114018. https://doi.org/10.1088/1748-9326/acff0c

Rosa, A., Tuberoso, C. I. G., Atzeri, A., Melis, M. P., Bifulco, E., & Dessì, M. A. (2011). Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress. Food Chemistry, 129(3), 1045–1053. https://doi.org/10.1016/j.foodchem.2011.05.072

Roy, C., & Hossain, T. (2015). Role of Sundarbans in Protecting Climate Vulnerable Coastal People of Bangladesh. Climate Change, 1, 40–44. https://discoveryjournals.org/climate_change/current_issue/v1/n1/A5.pdf

Stefanis, C., Stavropoulou, E., Giorgi, E., Voidarou, C. (Chrysa), Constantinidis, T. C., Vrioni, G., & Tsakris, A. (2023). Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study. Antioxidants, 12(2), 414. https://doi.org/10.3390/antiox12020414

Ulloa, P. A., Maia, M., & Brigas, A. F. (2015). Physicochemical Parameters and Bioactive Compounds of Strawberry Tree ( Arbutus unedo L.) Honey. Journal of Chemistry, 2015(1). https://doi.org/10.1155/2015/602792




DOI: https://dx.doi.org/10.21622/MACI.2025.02.2.1598

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Mostak Bari Fahim, Muha Suliman


Multidisciplinary Adaptive Climate Insights

E-ISSN: 3009-6332

P-ISSN: 3009-7924

 

Published by:

Academy Publishing Center (APC)

Arab Academy for Science, Technology and Maritime Transport (AASTMT)

Alexandria, Egypt

maci@aast.edu