Articles accepted for this issue.
Table of Contents
Editorials
| Education, training, and capacity-development for the implementation of global maritime standards | |
| Maximo Q. Mejia Jr | 27-29 |
Articles
| The effect of sustainable agriculture programs on chemical fertilizer consumption patterns in farmers | |
| Jaimini Sarkar, Chiradeep Sarkar | 30-39 |
| Lobbying strategies for climate-affected farmers in rural communities in Ghana: a case study of Klotekpo in the Volta region of Ghana | |
| Lord Offei-Darko, Vincent Von Vordzogbe, Adotei Jacob Nii Akwei, Winnifred Aku Adotey, Suzzane Osei, Veronica Ofori, Mary Aboagye, David Kofi Duho, David Djangmah Tawiah, Reginald Torjagbo, Gabriel Akwasi Owusu-Akyaw, Thelma Naroog Bamanteeh, Clara Ayambire, Buah Abigail Audrey | 40-45 |
| Sustainable diet within global food system: from people to planet to people | |
| Mai Magdy | 46-61 |
| Evaluating the effectiveness of the EU ETS in reducing greenhouse gas emissions in the shipping sector | |
| Emmanouil Nikolaidis, Konstantinos Theodoropoulos, Kareem Mahmoud Hassan Tonbol, Marina Maniati | 75-84 |
| Intersecting vulnerabilities: climate justice, gender inequality, and covid-19’s impact on rural women in Egypt | |
| Mennatullah Salah, Mona Maze, Kareem Tonbol | 85-99 |
| Degrowth is essential to achieve and sustain global net zero emissions | |
| Martin John Bush | 62-74 |